71. Consolidator : An operator that purchases a large number of airline seats
every year from individual airlines at a low price, which it then sells to tour
operators and travel agents at discounted prices.
72. Cuisine Tourism : Tourism that focuses on culinary products, such as a tour of
wineries, a short course at a cooking school, or a series of lectures on foods
of a region, combined with a local food festival.
73. Escorted Tour : An organized tour led by a professional tour guide.
74. Excursionist : Any person who travels at least 40 km from the place of
residence, stays less than 24 hours, and is not commuting to work or school or
operating as part of a crew on a train, airplane, truck, bus, or ship.
75. Fly / Coach Tour : A tour that combines airfare with an escorted bus tour.
76. Franchise : A business purchased as a turnkey operation, with everything
in place.
77. Greenwashing : Using the "eco-label" to lure unsuspecting tourists
into believing your company uses sound environmental practices.
78. Hallmark Event : Major happening that brings tourists from around the world to
a destination and has a huge economic impact on the community (e.g., the
Olympics).
79. Hard Adventure : Tourism activity that takes place in an unusual, exotic,
remote, or wilderness setting and involves some form of unconventionaal means
of transportation, high or low levels of physical activity, and some risk or
challenge.
80. Industrial Tourism : Tourism that includes visits to
industrial sites, such as the oil fields of Alberta, or the salmon fisheries of
British Columbia.
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